Part of our American Blend series, these butcher blocks are made from premium hardwoods locally sourced and milled in North America. Made in small batches and designed so that no two are the same, each is unique and truly one-of-a-kind. Whether you're dicing vegetables, carving meats, or presenting cheese and charcuterie, our end-grain butcher blocks provide the perfect surface.
Our Executive Chef butcher blocks are the largest we offer and designed to fit the needs of any home chef.
Board 1: 19 ¾ x 12 ¾ x 1 ¾ in Board 2: 20 ¾ × 14 ¾ × 1 ¾ in
Handmade in our shop in Sandy Spring, MD using locally sourced lumber
Made with premium hardwoods: Cherry, Walnut, Sapele Mahogany, Hard Maple, and Ash
End-grain construction
Includes juice groove (top) and engraved logo (bottom)
Finished with food safe mineral oil and wax
This is a unique item, the exact cutting board shown is what you will receive
Comes with free maintenance + care kit
Why End Grain? End-grain cutting boards, often called butcher blocks, are durable, long-lasting, and anti-microbial, making them the preferred choice for professional chefs and home cooks. They are cut so that the wood fibers are oriented upright, which allows the board to absorb the impact of knife cuts rather than dulling the blade. This creates a self-healing surface where small cuts close up over time, extending the board's lifespan. These tight fibers also limit the absorption/retention of bacteria and moisture, making it harder for bacteria to penetrate deep into the board, helping to keep the surface cleaner and more hygienic.
