The Sous Chef Series Butcher Blocks are built for the cooks who mean business. Serious enough for a professional kitchen, sized right for the home cook who doesn't want to compromise. At two and a half inches thick, it's more than durable enough to withstand constant chopping, cutting, and slicing.
Featuring ergonomic handles and rounded edges, they are easy on your hands as well as your knives.
Each Butcher Block is made from premium hardwoods locally sourced and milled right here in our shop in Sandy Spring, Maryland. Made in small batches and designed so that no two are the same, each board is one-of-a-kind.
Handmade in our shop in Sandy Spring, MD using locally sourced lumber
Made with premium hardwoods
2 ½ inch end-grain construction
Includes juice groove (top) and ergonomic handles (bottom)
Finished with food safe mineral oil and wax
This is a unique item, the exact cutting board shown is what you will receive
Comes with free maintenance + care kit
Why End Grain? End-grain cutting boards, often called butcher blocks, are durable, long-lasting, and anti-microbial, making them the preferred choice for professional chefs and home cooks. They are cut so that the wood fibers are oriented upright, which allows the board to absorb the impact of knife cuts rather than dulling the blade. This creates a self-healing surface where small cuts close up over time, extending the board's lifespan. These tight fibers also limit the absorption/retention of bacteria and moisture, making it harder for bacteria to penetrate deep into the board, helping to keep the surface cleaner and more hygienic.
